It is right about this time of year—the end of February—that I start to get the garden itch. The days are still short and cold, and I find myself no longer appreciating the stark beauty of winter’s muted palette. I yearn for bright green things, and trips to the botanical garden and the occasional orchid show are helpful, but not sufficient.
This month’s blog is for my gardener friends who feel the same sense of longing and restless anticipation when they see their plots and raised beds under a blanket of snow, and the time for planting seems so far away. This year, my husband and I decided to try something different to overcome the February blues.
Usually we follow the advice of the Old Farmer’s Almanac and our local extension service and begin planting seeds indoors in mid-February or early March (here in the mid-Atlantic the last frost date is May 1st). Sound guidance that has worked, for the most part, for the past 20 years.
But this winter, we decided, we needed to see green and growing things much earlier, and began our 2024 garden season in January. An additional benefit, we reasoned, would be that by the time spring rolled around, the seedlings would be much more mature than those we’ve put in the ground in the past.
At the end of December, we went through our inventory of leftover seeds from the past couple of years, ordered new seeds and planted—in January–those we expected to take a long time to germinate and grow to a healthy size. We also planted seeds for vegetables that prefer cooler weather, and for perennial flowers that typically take their sweet time growing to a transplantable size.
This approach, of course, is not without its risks. Some of the downsides of sowing seeds indoors too early, are weak and spindly seedlings from insufficient light, plants that are root bound from being potted too long, insect infestations resulting from overcrowding, and—when it’s time to finally put the mature plants in the ground—transplant shock.
To mitigate these dangers, we’ve invested in heating mats, grow lights, seed-starting mix, and many bags of potting soil. And the investment we hope will really pay off was completed last fall when we turned our screened porch into a giant cold frame (complete with removable, corrugated plastic polycarbonate sheets blocking all the screens). This will allow us to harden off hundreds of seedlings long before being transplanted outside.
By February 1st, we had leeks, shallots, onions, Swiss chard, lettuce, cabbage, eggplant, and all kinds of peppers growing well and big enough to repot. Eight different types of flower seedlings joined them under the grow lights. Over the next couple of weeks, we will begin to plants seeds for our tender summer annuals like tomatoes, squash, and herbs. Our philosophy is, if we plant a lot and only 50 percent survive, we’re still well ahead of the game.
It remains to be seen how well this new strategy will work. But even if many of these young plants do not survive until growing season, we will have had months of enjoying the sight of these emerald green little darlings while our garden sleeps and is replenished by winter rains and snow. That is victory enough.
Are you a gardener? Do you have any tips for getting through the winter months without the garden blues? If so, please share in the comments below!
Moxie Gardiner is a writer, gardener, and traveler who grew up on the West Side of Buffalo, NY. In a previous life she was a journalist, magazine editor, speech writer, and policy wonk. Back in the day she made three solo parachute jumps, flew in an F-15 fighter jet, and crawled through mud pits at the Jungle Operations Training Course in Panama. She now meditates and practices chair yoga. Virgin Snow is her first novel.