One of the things I miss most when I return to Buffalo is something that is almost impossible to find—the once-ubiquitous, family-owned corner store.
I remember the delightful smell of these homey establishments, their worn wood floors emanating the aromas of the goods inside, their painted screen doors (with an ad for Sunbeam bread!) letting in the fresh summer air.
They were usually owned by industrious people who lived above them, behind them or somewhere nearby. You would often find the whole family busy sorting and stacking behind the scenes, while the owner worked the counter and knew every kid in the neighborhood.
Behind the counter lay boxes of penny candy and other small treats. Around the room, deep chests were filled with cold beverages and popsicles, and shelves were lined with an assortment of groceries meant for neighborhood mothers with little ones in tow.
My first memories of going to a corner store on the West Side are with my Sicilian grandmother. At the time, many of the stores specialized in food that made the first- and second-generation Sicilians in our neighborhood feel at home.
While Grandma would stand at the counter ordering freshly butchered meat (including tripe or pig’s feet—ugh), I would watch the live babbaluci (snails) climb up the sides of the large barrels from which they were sold. I knew that if I behaved, she would reward me with a small box of torrone, a sweet white nougat treat, that forever imprinted the association of “corner store” and “candy” in my brain.
Once I was old enough to walk to school alone, I would stop at Mantione’s on the corner of 14th and Hampshire with the nickel or dime I had earned for returning glass bottles.
I would stand in front of the counter debating which treasures I should buy—a pair of ruby red wax lips (that were utterly tasteless), a licorice stick (I preferred red, which isn’t really “licorice”), a pretzel from the cannister, a candy necklace, Nik-L-Nips in little wax bottles, or one of the large assortment of hard, soft and chewy candies, like peach stones and maple creams. The prefrontal cortex of my 8-year old brain agonized over this decision for 15 minutes while Mr. Mantione waited patiently behind the counter.
Fast-forward to teenaged summers at the Massachusetts Ave swimming pool and frequent stops at Ganci’s Grocery, a store and “super deli” right across from the pool. No longer a hesitant decision-maker, I would stride up to the counter, past the bottles of LaStrella bleach and bars of Fels-Naptha soap, and order a baloney bomber from Mr. Ganci, his son Frank or daughter Cathy, before running over to the pool. If I had enough money, I’d buy a chocolate-covered frozen banana for dessert (which would be devoured before I re-crossed the street).
They were hardly the healthy snacks parents buy and children are encouraged to eat today. But it wasn’t really about the food back then. It was all about the experience of learning to count your money (and your change, if there was any), making choices, interacting with adults in an environment outside the home, and enjoying whatever you bought with the little cash you had. It can truthfully be said that we did a lot of growing up in those stores.
I still like to patronize family-run grocery stores, but they are harder and harder to find. On the West Side back in the day, most kids could look out their bedroom window and see a neighborhood store down the street. Now they are a novelty—like Guercio’s on Grant Street—and run by a family’s second, third or fourth generation.
Whenever I go back to Buffalo, I still like to pay Guercio’s a visit. The food, the smells, the colorful produce, all transport me back to those trips with Grandma. The only thing missing is the barrel of babbalucci. I’m quite sure the snails are happier.
Do you have a memory of a favorite store from your childhood? How old were you when you were finally able to go there on your own? Please share your stories with me and my readers. We’d love to hear from you!
Moxie Gardiner is a writer, gardener, and traveler who grew up on the West Side of Buffalo, NY. In a previous life she was a journalist, magazine editor, speech writer, and policy wonk. Back in the day she made three solo parachute jumps, flew in an F-15 fighter jet, and crawled through mud pits at the Jungle Operations Training Course in Panama. She now meditates and practices yoga. She is almost ready to publish her first novel, set in Buffalo.