Tag: Beggar's Night

Whatever Happened to Beggar’s Night?

I have to wonder why the holiday is no longer popular in more Buffalo communities.

Long ago, deep in a West Side neighborhood where every house, on every block, was home to a passel of children, Beggar’s Night (October 30th) was something to behold. Legions of small monsters, ghosts, and superheroes knocked on the doors of neighbors, sometimes blocks away, in search of candy. Those of us who lived there at that time brought large brown shopping bags to collect our loot, and didn’t come home until the bag was getting too heavy to carry.

Little kids dressing up for Halloween
We loved Trick-or-Treating on Beggar’s Night.

A little research suggests that the tradition started back in the late 1930s when city fathers wanted to give the younger children a safer alternative to the hell-raising and vandalizing that was a significant part of Halloween at that time. No one ever told us this was the plan, so we happily went out trick-or-treating both nights, usually in homemade costumes made by our very thrifty and clever mom.

It seems that nowadays Beggar’s Night, for the most part, has gone the way of Michaelmas and Festivus—a holiday still celebrated, but only by a devoted few. In Buffalo, two communities—Kaisertown and Lovejoy—still carry on the tradition with gusto. They even have their own Facebook page providing updates on some of the best places to get candy. Beggar’s Night is also still a very big thing in Central Ohio, with the Mid-Ohio Regional Planning Commission organizing Beggar’s Night activities for the region.

Pinocchio costume
Apples used to be a special treat on Halloween.

As a now mature adult, I have to wonder why the holiday is no longer popular in more Buffalo communities, especially if the whole idea is to have a separate, safer night for the younger children. Maybe it’s because communities are no longer experiencing the rowdyism that used to be the hallmark of Halloween. Or, perhaps homeowners got tired of answering the door and shelling out candy two nights in a row.

Homemade Halloween costumes
Mom made our costumes back then.

Or maybe it’s because Halloween night itself is now big business, and no longer just for kids. Adults are expected to shell out over $4 billion for costumes this year and 32% of them will either go to a Halloween party or throw one of their own. Even pets are getting in on the act, with Americans expecting to spend some $700 million on costumes for their fur babies.

This year I will be trick-or-treating for the first time in a long time, now that I have a four-year-old in my life. I will be curious to see how kid-friendly Halloween is these days, and determine for myself whether or not Beggar’s Night should regain its rightful place in the list of US holidays to be celebrated.

Did you celebrate Beggar’s Night in your neighborhood? Please share your stories in the comments below!

Moxie Gardiner is a writer, gardener, and traveler who grew up on the West Side of Buffalo, NY. In a previous life she was a journalist, magazine editor, speech writer, and policy wonk. Back in the day she made three solo parachute jumps, flew in an F-15 fighter jet, and crawled through mud pits at the Jungle Operations Training Course in Panama. She now meditates, grows tomatoes, and practices yoga. Virgin Snow is her first novel.

Beggar’s Night

October 30th brings back memories of Mom putting the finishing touches on our homemade Halloween costumes, and us kids looking at the sky, waiting for it to grow dark. As soon as we finished supper, we would run out the door with a large paper bag—24 hours before the actual Halloween trick-or-treating began. Funny thing is, the neighbors were ready for us.

This was known as “Beggar’s Night” in Buffalo, and I along with hundreds of other kids on the West Side looked forward to two full nights of trick-or-treating. It was only as an adult that I learned a) most people in the US have never heard of Beggar’s Night because it’s a regional thing, and b) it was established to allow younger children to have their own night of candy collecting before older kids prowled the neighborhoods, looking to get into mischief. Since we did not know this was the rationale, we trick-or-treated both nights and collected enough candy to open our own corner store.

Little kids dressing up for Halloween
We loved to go Trick-or-Treating on Beggar’s Night

Today, of course, Halloween no longer features kids draped in bed sheets with holes cut out for eyes or wearing plastic masks of their favorite monsters. Halloween has become a money maker. According to USA Today, American consumers spent some $9 billion on Halloween in 2018, with over $3 billion of that spent on costumes alone. A good portion of that money comes not from the pockets of parents with children, but from young adults in the 18-24 year-old age demographic. Party stores, bars, supermarkets, pumpkin farms, candy factories, and the gift card industry, all depend on Halloween to fatten their end-of-year coffers.

Halloween costumes
Monsters and superheroes were Halloween favorites

Which makes me wonder, how did we get from the Beggar’s Night and Halloween of my childhood, to the commercialized holiday that it is today? And how far did the Halloween we enjoyed deviate from the original holiday? It just so happens that I am in Ireland this Halloween, learning about the lives of my Irish ancestors. According to the “Irish Culture and Customs” website (see link below), the Irish invented Halloween.

Legend has it that the ancient Celts divided the year into halves, one associated with the dark, the other with the light. The dark half began when the sun set on November first, which they called Samhain.  On Samhain, the Celts would extinguish their fires and wait for the Druids to light the new fire of the year. At the end of the ceremonies, participants would take home a brand from the new fire to light their hearths anew. While many of the old Samhain traditions have died out in Ireland, the lighting of bonfires has survived.

On Hallowe’en, the night before Samhain, Celtic families would feast on the bounty of the Autumn harvest. Children visited relatives and friends and were given apples and nuts. A favorite traditional fall dish, still popular in Ireland, is Colcannon, a mixture of potatoes, cabbage and scallions. Other traditional Hallowe’en dishes are stampy, a sweet cake; boxty, the savory version of stampy; apple cakes and barmbrack, which is a rich fruit bread.

Pinocchio costume
Apples were traditionally a special treat on Halloween

Many traditions were brought by Irish immigrants to the US and adopted across the land. Jack O’Lantern, for example, was an Irish blacksmith, a lost soul doomed by the devil to roam the Earth with a hollowed out turnip lit by a burning coal ember. In the US, we continue this tradition with a hollowed out pumpkin. Druids disguised themselves to elude ghosts roaming the land on Hallowe’en night so they wouldn’t get carried away. Centuries later, the tradition of disguise continues.

Like all pagan rituals in Ireland, Samhain was frowned upon by the Catholic Church, and by the 13th century, although many of the old Samhain rituals remain as folk customs, November 1st had become a Christian holy day.

I look forward to spending the next couple of days with the Irish to see how many of the old traditions remain, as well as observe firsthand if there is any resemblance to the billion dollar holiday, known as Halloween in the US, in Ireland today. I will try to post some pictures, though Wifi connections are spotty here in the land of the ancient Druids. Stay tuned.

Do you celebrate Beggar’s Night? Halloween? All Saints Day? Or do you ignore them all? I would love to hear your comments.

https://www.irishcultureandcustoms.com/

Moxie Gardiner is a writer and gardener who grew up on the West Side of Buffalo, NY. In a previous life she was a journalist, magazine editor, speech writer, and policy wonk. Back in the day she made three solo parachute jumps, flew in an F-15 fighter jet, and crawled through mud pits at the Jungle Operations Training Course in Panama. She now meditates and practices yoga. She is almost ready to publish her first novel, set in Buffalo.